Head to the Mountains to become a Hotelier

You don’t want a desk job. You don’t like the idea of being stuck in one city for the rest of your career. And you like interacting with people. Perhaps hospitality is one path to an unforgettable journey.

"It's One of the Best of its Kind": Graduate Students on Les Roches Marbella

Two graduates of Les Roches International School of Hotel Management – Darvin Chandru and Arpan Mehta, write about the wonderful University life and the rich dividends of being a Les Roches student. Read more below.

Time for Culinary School?

Since the economic downturn in 2008, many professionals are switching their career paths from white-collar positions in finance, business, engineering, and medicine, to enter the food and beverage industries.

Kendall College Awards Presidential Scholarship to Indian Student

Kendall College offers quality programs in business, hospitality and early childhood education. Earlier this month it awarded the annual Presidential Scholarship to Indian student, Ashrit Abhinav Sundar. Read more below.

Study at a Foreign University in Dubai

Dubai International Academic City (DIAC) aims to emerge as the preferred regional destination for higher education providers. Currently, DIAC hosts 28 universities from 11 countries that offer over 300 multifarious higher education programmes including linguistics, human resource management, business administration, psychology, photography and sports.

Molecular Gastronomy - The Wonderland of Culinary Disciplines

Do you like playing with your food? Do you use your kitchen like a home lab? If you do, you’re a budding Molecular Gastronomist. BrainGain magazine brings you information about this fantastic food trend, and where you can learn more about it.

5 great hospitality management degrees in Ireland

Ireland is famous for a lot of things - bread, leprechauns, rainy days, W.B. Yeats, and the quality of their hospitality courses. We share 5 great options below.

Taking the Heat: An Inside Look at Culinary School

Most people have a romantic if not sentimental view of the culinary world —a myth fostered by bestselling fiction and Hollywood blockbusters. Many of us grow up in the kitchen around our mothers or grandmothers shelling peas and eventually cooking alongside them. Although this probably played its part, Rakhi Bhandari says her interest in good food and cooking came from ‘a childhood of starvation’ at a boarding school in the foothills of the Himalayas.

Study in France Education Fair 2016: a great opportunity for international students

Campus France is organizing the 2016 Education Fair in Chandigarh, Chennai, Bangalore and Kochi. To find out more, read below.

Publisher, Entrepreneur: 9 Questions with Priyanka Malhotra

She’s not only the CEO of Full Circle Publishing/Hind Books in India, but she also runs the Full Circle bookstores and Cafe Turtle book-cafes in New Delhi. It’s been a journey, publisher and entrepreneur Priyanka Malhotra tells us – here’s what she learned, and passes on to anyone considering heading off to discover new educational opportunity.